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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 32 |
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From No Time to Cook a recipe that is simple, different tasty and I like the crunch from the onions! Ingredients:
6 ounces french-fried onions |
2 tablespoons melted butter or 2 tablespoons margarine |
1/2 teaspoon parsley flakes |
2 eggs, beaten |
1/4 teaspoon garlic powder |
1 (8 count) can refrigerated crescent dinner rolls |
Directions:
1. Crush onions in a dish or baggie.
2. Combine margarine, parsley, eggs and garlic in a shallow bowl and mix well.
3. Separate rolls into 4 sections and seal perforations.
4. Cut each section into 8 strips.
5. Dip each in egg mixture.
6. Roll in crushed onions.
7. Place on baking sheet.
8. Bake at 375 for 12 minutes til brown.
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