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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Savoury pie that can be eaten hot or cold. Makes a quick & easy meal with a salad of your choice. Ingredients:
1 shortcrust pastry |
1 onion |
2 tablespoons butter or 2 tablespoons margarine |
1 cup grated cheese |
3 eggs |
1 1/2 tablespoons plain flour |
2 teaspoons mustard |
1 (420 g) can condensed cream of mushroom soup |
1/2 cup milk |
Directions:
1. Line pie plate with pastry.
2. Sauté onion in butter until tender; spread over pastry.
3. Spread cheese over onion in pie pan.
4. Blend 3 eggs slightly beaten, plain flour and mustard.
5. Beat, making sure mixture is smooth.
6. Add undiluted can of soup, and 1/2 cup milk; stir until blended.
7. Pour over cheese & onion.
8. Bake 40 - 60 minutes in preheated oven at 350° F OR 180° Celsius.
9. Finished when firm to the touch, and light brown on top.
10. Let stand 20 minutes before serving.
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