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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Onions are one thing I liked anyway you can fix them and this is an excellent side dish. Ingredients:
3 large sweet onions, sliced |
4 ounces ritz crackers |
3 tablespoons milk |
3 tablespoons butter, melted |
1 cup cheddar cheese, shredded |
Directions:
1. Cook onions in 2 Tablespoons butter in skillet until onions are soft but not brown, 6-8 minutes.
2. Crush crackers (4 oz. is equal to one 1 sleeve).
3. Add 1 tablespoon butter, 3 tablespoons milk and 1/2 cup cracker crumbs on bottom.
4. Add onions and then cheese and crumbs on top. Bake 20 to 30 minutes at 350°F, uncovered.
5. Note: I put a few drops of milk on top of crackers before I put them in oven.
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