Directions:
- Preheat oil in a large saucepan to 375°F. Peel onion and cut off the bottom, leaving a flat surface.Cut into 3/4-inch wedges, but do not cut all the way through.
- Soak onion in ice cold water until wedges open, about 20 minutes; drain and pat dry. Mix eggs, beer and milk in a medium bowl. Mix flour and baking powder in a separate bowl.
- Dip onion in egg mixture, then into flour mixture. Dip again into egg mixture then flour mixture, making sure onion is well coated.
- Place onion in hot oil. Deep-fry until golden brown and tender, about 15 minutes; drain on paper towels. Place onion on a serving plate. Sprinkle with salt and cayenne pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.35 Kcal (1207 kJ) | ||
| Calories from fat | 28.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 93.61mg | 31% | |
| Sodium | 346.23mg | 14% | |
| Potassium | 288mg | 6% | |
| Total Carbs | 51.18g | 17% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 87.97 Kcal (368 kJ) | ||
| Calories from fat | 8.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 5% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 31% | |
| Sodium | 105.63mg | 14% | |
| Potassium | 87.87mg | 6% | |
| Total Carbs | 15.62g | 17% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 3.19g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 7% | |
| Calcium | 41mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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