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Onion And Parmesan Tomatoes Recipe

Onion And Parmesan Tomatoes Recipe

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Ingredients:

Serving

Directions:

Preheat broiler.
Cut tomatoes in half crosswise. Place in an 8 x 10 inch glass baking dish.
Brush tops with olive oil and sprinkle with salt and pepper. Broil about 8 inches from heat for 3 to 4 minutes, until warmed through.
Meanwhile, saute onion and garlic in butter until tender but not brown.
Place one sixth of onion mixture on each tomato half, sprinkle with thyme leaves and top with Parmesan cheese.
Return to broiler until cheese in melted and beginning to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.1 Kcal (306 kJ)
Calories from fat	44.87 Kcal
		% Daily Value*
Total Fat	4.99g	8%
Cholesterol	7.29mg	2%
Sodium	43.88mg	2%
Potassium	249.76mg	5%
Total Carbs	5.62g	2%
Sugars	3.49g	14%
Dietary Fiber	1.32g	5%
Protein	2.11g	4%
Vitamin C	14.6mg	24%
Iron	0.1mg	0%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	62.32 Kcal (261 kJ)
Calories from fat	38.25 Kcal
		% Daily Value*
Total Fat	4.25g	8%
Cholesterol	6.21mg	2%
Sodium	37.41mg	2%
Potassium	212.92mg	5%
Total Carbs	4.79g	2%
Sugars	2.98g	14%
Dietary Fiber	1.13g	5%
Protein	1.8g	4%
Vitamin C	12.5mg	24%
Iron	0.1mg	0%
Calcium	37.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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