Directions:
- Peel the oranges removing all the white membrane. Cut crosswise into thin slices and discard any seeds.
- Arrange the orange slices on a large serving dish.
- Separate onion slices into rings and scatter over the oranges.
- Sprinkle on oregano, season with salt and pepper and then drizzle the oil over all.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.95 Kcal (854 kJ) | ||
| Calories from fat | 133.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 25.68mg | 1% | |
| Potassium | 280.56mg | 6% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 12.9g | 52% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 71.4mg | 119% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.49 Kcal (492 kJ) | ||
| Calories from fat | 76.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 23% | |
|---|---|---|---|
| Sodium | 14.79mg | 1% | |
| Potassium | 161.61mg | 6% | |
| Total Carbs | 10.58g | 6% | |
| Sugars | 7.43g | 52% | |
| Dietary Fiber | 1.89g | 13% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 41.1mg | 119% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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