Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift cake flour, sugar, and salt three times then stir in the boiling water. Let cool.
- Beat egg whites, cream of tartar, baking powder, vanilla and almond flavorings until stiff peaks form. Fold into the flour mixture and pour batter into one ungreased 12x18 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool cake inverted in pan, laying a tea towel underneath the cake to absorb the steam. Frost as desired once the cake is cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4462.28 Kcal (18683 kJ) | ||
| Calories from fat | 55.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Sodium | 5589.74mg | 233% | |
| Potassium | 5553.01mg | 118% | |
| Total Carbs | 985.07g | 328% | |
| Sugars | 476.77g | 1907% | |
| Dietary Fiber | 12.93g | 52% | |
| Protein | 107.4g | 215% | |
| Iron | 45.8mg | 254% | |
| Calcium | 1480.2mg | 148% | |
| Amount Per 100 g | |||
| Calories | 205.93 Kcal (862 kJ) | ||
| Calories from fat | 2.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 9% | |
|---|---|---|---|
| Sodium | 257.96mg | 233% | |
| Potassium | 256.26mg | 118% | |
| Total Carbs | 45.46g | 328% | |
| Sugars | 22g | 1907% | |
| Dietary Fiber | 0.6g | 52% | |
| Protein | 4.96g | 215% | |
| Iron | 2.1mg | 254% | |
| Calcium | 68.3mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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