One Skillet Italian Lasagna |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Simple, fast and only dirties one dish. Perfect for lunch or a quick dinner. I love these kind of dishes during the hot sumer when I don't want to spend a lot of time cooking in a hot kitchen. You could also add green peppers along with onions. Ingredients:
10 lasagna noodles, strips broken into 1 inch pieces |
1 lb ground beef |
1 small onion, chopped |
1 cup water |
1 (24 ounce) jar pasta sauce |
1 cup cottage cheese or 1 cup ricotta cheese |
1 cup shredded italian cheese blend |
Directions:
1. Cook ground beef and onion in a large skillet over medium high heat, stirring frequently, until no longer pink. Drain if necessary.
2. Add water, pasta sauce and uncooked lasagna noodles. Cover and bring to a simmer. Simmer over medium low heat until water is gone, about 15-20 minutes, stirring a few times.
3. Drop spoonfuls of cottage cheese over the pasta mixture and then sprinkle with shredded cheese. Remove from heat, cover and allow to stand for a few minutes until cheese is melted.
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