Ingredients:
- use enough ingredients for four people (as you would use in a normal plated breakfast)
- tomatoes (i use tinned apricots as i don'tsp like , adds a scrummy sweetness that goes well with the sausagemeat)
Directions:
- Gently fry bacon
- Gently fry mushrooms and place both to one side
- Roll out sausagemeat and place in a layer on the bottom of the lasagne dish
- Slice tomatoes (or apricots if preferred) and place a layer on top of sausage meat
- Spoon fried bacon and mushrooms on top of tomato/fruit
- Place sliced white bread over the top for the final layer. I tend to break it up a little and place it like a jigsaw as the edges become crispier by doing this
- Beat four eggs (or one per person), add a little milk and pout over the bread - alternatively dip the slices of bread in the egg mixture and then pour the rest of the mixture over the dish.
- Place dish in a warmed oven (200 degrees in Uk - think that's 400 degrees US style)
- Leave for between 30 - 45 minutes until the egg has set
- Serve hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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