Directions:
- Fry the onion and garlic in the oil until soft but not coloured.
- Fry bacon until crisp.
- Add chili flakes.
- Meanwhile cook pasta according to packet instructions and 5 minutes before it is cooked add the cabbage to the same pan.
- Drain pasta and cabbage and add bacon, onion and chili and Stir to mix.
- Eat and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.97 Kcal (1980 kJ) | ||
| Calories from fat | 205.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 12% | |
| Sodium | 481.99mg | 20% | |
| Potassium | 203.59mg | 4% | |
| Total Carbs | 49.43g | 16% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 30.9mg | 51% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.27 Kcal (734 kJ) | ||
| Calories from fat | 76.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 35% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 12% | |
| Sodium | 178.61mg | 20% | |
| Potassium | 75.44mg | 4% | |
| Total Carbs | 18.32g | 16% | |
| Sugars | 2.25g | 24% | |
| Dietary Fiber | 2.08g | 22% | |
| Protein | 6.64g | 36% | |
| Vitamin C | 11.4mg | 51% | |
| Iron | 0.3mg | 5% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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