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Prep Time: 12 Minutes Cook Time: 60 Minutes |
Ready In: 72 Minutes Servings: 8 |
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A one pan recipe with minimal clean-up required. A little sister in my husband's fraternity was kind enough to share her recipe with me which I've since made dozens of times. Ingredients:
1/3 cup vegetable oil |
1 1/2 cups mashed bananas (, about 3 large) |
1/2 teaspoon vanilla extract |
3 eggs |
2 1/3 cups bisquick baking mix |
1 cup sugar |
1/2 cup nuts, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Generously grease the bottom only of a 9x5x3-inch loaf pan.
3. Stir all ingredients in pan with a fork until moistened; beat vigorously 1 minute.
4. Bake 55 to 60 minutes or until a toothpick comes out clean.
5. Cool 5 minutes.
6. Run knife around sides of loaf to loosen, remove from pan.
7. Cool completely.
8. (if loaf sticks to pan, press gently on side of loaf with a knife).
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