Directions:
- Mix 6 eggs, milk, spices and vanilla in a bowl; set aside.
- Cut approximately a 3 inch hole in the center of each slice of bread with a biscut cutter.
- Melt butter in a large skillet or on a griddle.
- Dip the bread into the egg mixture and place on cooking surface, break an egg into the hole and fry.
- When bottom is browned, flip and brown the other side.
- Serve hot with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.37 Kcal (931 kJ) | ||
| Calories from fat | 102.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 333.06mg | 111% | |
| Sodium | 272.01mg | 11% | |
| Potassium | 207.44mg | 4% | |
| Total Carbs | 15.04g | 5% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 15.48g | 31% | |
| Iron | 3.2mg | 18% | |
| Calcium | 281.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 148.5 Kcal (622 kJ) | ||
| Calories from fat | 68.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 17% | |
|---|---|---|---|
| Cholesterol | 222.42mg | 111% | |
| Sodium | 181.65mg | 11% | |
| Potassium | 138.53mg | 4% | |
| Total Carbs | 10.05g | 5% | |
| Sugars | 2.03g | 12% | |
| Dietary Fiber | 1.79g | 11% | |
| Protein | 10.34g | 31% | |
| Iron | 2.1mg | 18% | |
| Calcium | 187.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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