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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is an excellent, delectable loaf cake with a delicate flavor and a wonderful texture. It's perfect when you want something easy, fast, and you happen to be low on ingredients. I doubt you'd have any complaints with this one. Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1 cup sugar |
1 teaspoon salt |
1/2 cup butter, cold |
1 egg |
1 cup milk (approximately) |
1 teaspoon vanilla extract |
1 teaspoon lemon extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C); grease and flour an 8x4 loaf pan.
2. In a large bowl, mix flour, baking powder, sugar and salt.
3. With a pastry cutter or your fingers, cut in butter.
4. Break the egg into a measuring cup and then fill to the 1 cup line with milk.
5. Add the milk mixture to the dry ingredients and beat well.
6. Add vanilla and lemon extracts and beat until well-blended.
7. Pour batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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