One Dish Greek Chicken and Potatoes Recipe

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Ingredients:

Serving

3 whole chicken breasts, skin and bone included
3 tbsp lemon juice
2 tbsp olive oil
3/4 cup butter
3 tsp oregano
5 red potatoes, quartered
1 tbsp minced garlic

Directions:

Preheat oven to 400°F.
Wash and quarter potatoes, peel if desired.
Rinse chicken breasts.
Spray large casserole dish with cooking spray.
Place chicken breast in casserole dish.
Melt butter using 1/4 cup of it to baste onto the chicken.
Sprinkle 1 Tbsp oregano, 1/2 Tsp of minced garlic, salt and pepper on chicken.
Mix the remaining 1/2 cup of butter with the olive oil and lemon juice and mix well.
Place quartered potatoes around the chicken breast.
Pour butter, olive and lemon juice mixture over potatoes, careful not to rinse away the seasoning on the chicken.
Total Bake time is 50 minutes.
Bake for 15 minutes, then baste chicken with butter mixture and add the remaining 2 Tbsp oregano to the potatoes with salt and pepper to taste.
Continue baking, basting every fifteen minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1874.35 Kcal (7848 kJ)
Calories from fat	1150.45 Kcal
		% Daily Value*
Total Fat	127.83g	197%
Cholesterol	445.7mg	149%
Sodium	1751.27mg	73%
Potassium	3317.52mg	71%
Total Carbs	113.1g	38%
Sugars	6.11g	24%
Dietary Fiber	14.36g	57%
Protein	77.56g	155%
Vitamin C	58.2mg	97%
Vitamin A	0.9mg	28%
Iron	8.9mg	50%
Calcium	187.2mg	19%

Amount Per 100 g
Calories	195.51 Kcal (819 kJ)
Calories from fat	120 Kcal
		% Daily Value*
Total Fat	13.33g	197%
Cholesterol	46.49mg	149%
Sodium	182.67mg	73%
Potassium	346.04mg	71%
Total Carbs	11.8g	38%
Sugars	0.64g	24%
Dietary Fiber	1.5g	57%
Protein	8.09g	155%
Vitamin C	6.1mg	97%
Vitamin A	0.1mg	28%
Iron	0.9mg	50%
Calcium	19.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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