Directions:
- Place all ingredients in a large bowl and beat with electric mixture until well mixed.
- Place in a greased 9 x 5 loaf pan and bake in a 350F oven until tested done about 50 to 60 minutes.
- Cover with foil if browning to fast.
- Cool on rack 10 minutes and remove from pan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.43 Kcal (1568 kJ) | ||
| Calories from fat | 120.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 1032.47mg | 43% | |
| Potassium | 269.03mg | 6% | |
| Total Carbs | 59.63g | 20% | |
| Sugars | 25.01g | 100% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 287.21 Kcal (1202 kJ) | ||
| Calories from fat | 92.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 21% | |
|---|---|---|---|
| Cholesterol | 25.11mg | 11% | |
| Sodium | 791.95mg | 43% | |
| Potassium | 206.36mg | 6% | |
| Total Carbs | 45.74g | 20% | |
| Sugars | 19.18g | 100% | |
| Dietary Fiber | 3.49g | 18% | |
| Protein | 4.09g | 11% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 1.6mg | 12% | |
| Calcium | 90.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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