One-Bite Wedge Salad with Blue Cheese and Bacon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup plain low-fat yogurt |
1/2 cup crumbled blue cheese |
1/2 teaspoon kosher salt |
1/2 teaspoon black pepper |
4 slices crispy cooked bacon |
1 head iceberg lettuce |
Directions:
1. In a bowl, combine yogurt with blue cheese, kosher salt, and black pepper; mix well. Crumble bacon; set aside. Cut lettuce into quarters; slice small wedges from each quarter. Place wedges on plates or napkins, and top each with a dollop of blue cheese mixture and some crumbled bacon.
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