Confit tomato: Skin the tomatoes, cut each into 4 quarters and de-seed. Place the tomatoes on a baking sheet, sprinkle with olive oil and a few grains of rock salt. Place in a preheated 180 degree oven for 2 hours. Remove from oven and reserve.
Truffle juice: In a small pot combine chicken stock, truffles and truffle juice. Cook until reduced by 1/3. Remove from heat. Whip in 1/2 of the butter, and add 1 teaspoon extra virgin olive oil. Reserve in a warm place.
Fried basil: In a pan heat 2 cups of frying oil to 320 degrees. Fry basil quickly so it is crisp. Remove and reserve.
Cooking the onaga: Cut onaga fillet in 6, (6-ounce) portions. Slice the skin side with a knife, just deep enough to score the skin. In a very hot pan place 1/2 cup olive oil. When the oil is hot, add the Onaga fillets, skin side down, and half of the butter. Cook the fillets to 80 percent doneness on the skin side. Baste often the exposed side. Do not overcook, but the skin side should appear caramelized, while the other side is still pink and moist. Set aside on a rack, skin side up and keep warm. Plating: On each plate, 3 segments of tomato, brushed with extra virgin olive oil, 3 basil leaves, 1 onaga fillet and hot truffle oil all around.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1116.24 Kcal (4673 kJ)
Calories from fat	1098.92 Kcal
		% Daily Value*
Total Fat	122.1g	188%
Cholesterol	30.28mg	10%
Sodium	243.52mg	10%
Potassium	190.04mg	4%
Total Carbs	6.65g	2%
Sugars	3.72g	15%
Dietary Fiber	0.56g	2%
Protein	3.2g	6%
Vitamin C	4.6mg	8%
Vitamin A	0.2mg	8%
Iron	0.1mg	1%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	400.17 Kcal (1675 kJ)
Calories from fat	393.96 Kcal
		% Daily Value*
Total Fat	43.77g	188%
Cholesterol	10.85mg	10%
Sodium	87.3mg	10%
Potassium	68.13mg	4%
Total Carbs	2.38g	2%
Sugars	1.33g	15%
Dietary Fiber	0.2g	2%
Protein	1.15g	6%
Vitamin C	1.6mg	8%
Vitamin A	0.1mg	8%
Iron	0.1mg	1%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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