Directions:
- Base: Cream eggs and sugar with vanilla essence.
- Fold in nuts and chocolate.
- Pour into greased 30 cm baking form.
- Bake for 20-30 minutes in a 220 deg C oven.
- Allow to cool before adding filling.
- Filling: Pour cherries with juice from one bottle into saucepan and warm slowly.
- Mix with cornflour with some of the reserved to a paste.
- Thicken sour cherries mix with cornflour until reasonably firm.
- Add more juice if necessary.
- Allow to cool to lukewarm temperature.
- Pour into cooked and cooled base.
- Serve: with natural yoghurt or sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.96 Kcal (1465 kJ) | ||
| Calories from fat | 188.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 32% | |
|---|---|---|---|
| Cholesterol | 111.6mg | 37% | |
| Sodium | 150.88mg | 6% | |
| Potassium | 336.28mg | 7% | |
| Total Carbs | 34.37g | 11% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 280.25 Kcal (1173 kJ) | ||
| Calories from fat | 150.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 32% | |
|---|---|---|---|
| Cholesterol | 89.37mg | 37% | |
| Sodium | 120.83mg | 6% | |
| Potassium | 269.3mg | 7% | |
| Total Carbs | 27.53g | 11% | |
| Sugars | 16.09g | 80% | |
| Dietary Fiber | 3.07g | 15% | |
| Protein | 8.29g | 21% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 2mg | 14% | |
| Calcium | 51mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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