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Sour Cherry And Poppy Recipe

Sour Cherry And Poppy Recipe

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Ingredients

Count

Nutrition

268

Calories

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Ingredients:

Serving

Directions:

Mix flour, sugar, salt and poppy. Add cold, melted butter, lemon juice and mix it well. Leave it for an hour in fridge. Preheat oven to 170°C.
On a baking paper put a teaspoon of the mixture and grease it so that you have circles.
Bake it for 5 minutes or until the skirts get braun.
For the ice cream cook cherry together with sherry and elderberry syrup. Puree, let it cool and mix with mascarpone and sugar. Let the ice cream machine do the rest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.65 Kcal (1121 kJ)
Calories from fat	148.86 Kcal
		% Daily Value*
Total Fat	16.54g	25%
Cholesterol	38.15mg	13%
Sodium	69.81mg	3%
Potassium	171.66mg	4%
Total Carbs	23.78g	8%
Sugars	15.38g	62%
Dietary Fiber	2.44g	10%
Protein	2.72g	5%
Vitamin C	10.2mg	17%
Iron	0.6mg	3%
Calcium	123.2mg	12%

Amount Per 100 g
Calories	187.72 Kcal (786 kJ)
Calories from fat	104.41 Kcal
		% Daily Value*
Total Fat	11.6g	25%
Cholesterol	26.76mg	13%
Sodium	48.96mg	3%
Potassium	120.4mg	4%
Total Carbs	16.68g	8%
Sugars	10.79g	62%
Dietary Fiber	1.71g	10%
Protein	1.91g	5%
Vitamin C	7.2mg	17%
Iron	0.4mg	3%
Calcium	86.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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