Oma & Opa's Macaroni Recipe

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Oma & Opa's Macaroni
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Ingredients:

  • 1 (16 oz) package percatelli macaroni
  • 2 cups milk
  • 2 eggs
  • 2 tbsp butter

Directions:

  1. Boil the Percatelli about 15 minutes in salted water.
  2. Mix the milk and eggs together in a bowl. Set aside.
  3. Rub the butter in a deep baking dish, covering all sides and bottom.
  4. Place 1/2 of the percatelli in the baking dish.
  5. Place 1/2 of the cheese on the top of the percatelli.
  6. Pour the remainder of the percatelli into the baking dish.
  7. Top with the remainder of the cheese slices.
  8. Pour the milk & egg mixture over the macaroni.
  9. Bake at 350 degrees for 1/2 hour. Turn down the heat to 250 degrees for another 1/2 hour.
  10. Remove from oven.
  11. Serve with Heinz chili sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.88 Kcal (473 kJ)
Calories from fat 74.55 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 57.17mg 19%
Sodium 137.15mg 6%
Potassium 89.27mg 2%
Total Carbs 3.22g 1%
Sugars 2.45g 10%
Protein 6.72g 13%
Vitamin A 0.4mg 12%
Iron 0.2mg 1%
Calcium 180.7mg 18%
Amount Per 100 g
Calories 119.25 Kcal (499 kJ)
Calories from fat 78.76 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 60.4mg 19%
Sodium 144.89mg 6%
Potassium 94.3mg 2%
Total Carbs 3.4g 1%
Sugars 2.59g 10%
Protein 7.1g 13%
Vitamin A 0.4mg 12%
Iron 0.2mg 1%
Calcium 190.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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