Oma & Opa's Macaroni Recipe

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Ingredients:

Serving

1 (16 oz) package percatelli macaroni
12 oz extra-sharp cheddar cheese, slice into 1/2 inch slices
2 cups milk
2 eggs
2 tbsp butter

Directions:

Boil the Percatelli about 15 minutes in salted water.
Mix the milk and eggs together in a bowl. Set aside.
Rub the butter in a deep baking dish, covering all sides and bottom.
Place 1/2 of the percatelli in the baking dish.
Place 1/2 of the cheese on the top of the percatelli.
Pour the remainder of the percatelli into the baking dish.
Top with the remainder of the cheese slices.
Pour the milk & egg mixture over the macaroni.
Bake at 350 degrees for 1/2 hour. Turn down the heat to 250 degrees for another 1/2 hour.
Remove from oven.
Serve with Heinz chili sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.88 Kcal (473 kJ)
Calories from fat	74.55 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Cholesterol	57.17mg	19%
Sodium	137.15mg	6%
Potassium	89.27mg	2%
Total Carbs	3.22g	1%
Sugars	2.45g	10%
Protein	6.72g	13%
Vitamin A	0.4mg	12%
Iron	0.2mg	1%
Calcium	180.7mg	18%

Amount Per 100 g
Calories	119.25 Kcal (499 kJ)
Calories from fat	78.76 Kcal
		% Daily Value*
Total Fat	8.75g	13%
Cholesterol	60.4mg	19%
Sodium	144.89mg	6%
Potassium	94.3mg	2%
Total Carbs	3.4g	1%
Sugars	2.59g	10%
Protein	7.1g	13%
Vitamin A	0.4mg	12%
Iron	0.2mg	1%
Calcium	190.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.