Directions:
- Boil the potatoes, eggs and carrot seperately and remove from heat and allow all of them to cool.
- Skin the cooled potatoes and chop into 1/4 cubes. -Firm potatoes tend to work better for this. (soft ones turn to mush)
- Mince the onion and cooled carrot and the entire jar of pickles into 1/8 cubes. Cut the pickles lengthwise and then cross cut for best results.
- Boil the chicken, cool and chop into 1/4 cubes.
- Mince roast beef.
- Mix all ingredients together and chill for 1 Hr or so.
- Mix in mayo (more or less to taste) and garnish with chopped parsley and salt/pepper to taste.
- The meat in this recipe can be adjusted or omitted according to taste. Many Russians actually use a Russian version of bologna sausage instead of the roast beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.84 Kcal (1444 kJ) | ||
| Calories from fat | 97.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 184.42mg | 61% | |
| Sodium | 665.97mg | 28% | |
| Potassium | 464.27mg | 10% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 16.75g | 34% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 90.7mg | 504% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 107.63 Kcal (451 kJ) | ||
| Calories from fat | 30.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 17% | |
|---|---|---|---|
| Cholesterol | 57.56mg | 61% | |
| Sodium | 207.86mg | 28% | |
| Potassium | 144.91mg | 10% | |
| Total Carbs | 11.86g | 13% | |
| Sugars | 3.47g | 44% | |
| Dietary Fiber | 1.63g | 21% | |
| Protein | 5.23g | 34% | |
| Vitamin C | 6.1mg | 32% | |
| Vitamin A | 0.4mg | 45% | |
| Iron | 28.3mg | 504% | |
| Calcium | 24.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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