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Olives with Orange and Rosemary (Food Network Kitchens) Recipe

Olives with Orange and Rosemary (Food Network Kitchens) Recipe

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Olives with Orange and Rosemary (Food Network Kitchens)

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Ingredients:

Serving

3 tbsp extra-virgin olive oil
3 cloves garlic , smashed
1 tsp coriander seed, crushed
1 large sprig rosemary
2 bay leaves
1/2 orange zest, peeled in long strips with a swivel peeler
pinch red pepper flakes
12 oz mixed olives , like kalamata , nicoise , or cerignola, drained

Directions:

Put the olive oil, garlic, coriander seed, herbs, orange zest, and pepper flakes in a medium skillet. Heat over medium-high heat swirling the pan until the mixture is fragrant, about 3 minutes. Add the olives and cook, stirring occasionally, until the garlic is golden and the zest begins to curl, about 2 minutes more. Serve warm or at room temperature.
Copyright 2004 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.25 Kcal (474 kJ)
Calories from fat	107.88 Kcal
		% Daily Value*
Total Fat	11.99g	18%
Sodium	662.09mg	28%
Potassium	25.83mg	1%
Total Carbs	2.24g	1%
Sugars	0.44g	2%
Dietary Fiber	1.41g	6%
Protein	0.52g	1%
Vitamin C	0.5mg	1%
Iron	0.1mg	0%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	228.62 Kcal (957 kJ)
Calories from fat	217.76 Kcal
		% Daily Value*
Total Fat	24.2g	18%
Sodium	1336.55mg	28%
Potassium	52.15mg	1%
Total Carbs	4.51g	1%
Sugars	0.88g	2%
Dietary Fiber	2.84g	6%
Protein	1.06g	1%
Vitamin C	0.9mg	1%
Iron	0.2mg	0%
Calcium	52.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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