Citrus and Rosemary Olives Recipe

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Ingredients:

Serving

1 lemon , zest of
1 orange , zest of
8 -10 oz olives , such as nicoise , nyon, picholine , kalamata , bella di cerignola (about 2 cups)
2 garlic cloves, minced
1 shallot, minced
1/4 cup extra virgin olive oil
2 tsp fresh rosemary, minced

Directions:

In a medium bowl, combine lemon and orange zests with olives, garlic, shallot, olive oil and rosemary. Let olives marinate for 2 to 4 hours at room temperature, stirring occasionally.
Olive mixture may be kept in an airtight container in the refrigerator up to 1 week. Let olives sit at room temperature for at least 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.12 Kcal (444 kJ)
Calories from fat	87.81 Kcal
		% Daily Value*
Total Fat	9.76g	15%
Sodium	398.71mg	17%
Potassium	82.57mg	2%
Total Carbs	5.21g	2%
Sugars	2.49g	10%
Dietary Fiber	1.56g	6%
Protein	0.81g	2%
Vitamin C	11.1mg	19%
Iron	0.2mg	1%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	170.97 Kcal (716 kJ)
Calories from fat	141.47 Kcal
		% Daily Value*
Total Fat	15.72g	15%
Sodium	642.35mg	17%
Potassium	133.03mg	2%
Total Carbs	8.4g	2%
Sugars	4.02g	10%
Dietary Fiber	2.52g	6%
Protein	1.31g	2%
Vitamin C	17.9mg	19%
Iron	0.3mg	1%
Calcium	41.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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