Oliveau Salad Dressing Recipe

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Oliveau Salad Dressing
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Ingredients:

Directions:

  1. Place minced garlic, mustard, celery salt, s&P, vinegars of choice in bowl.
  2. Very slowly whisk in olive oil until emulsified (thick and creamy).
  3. Place in glass container.
  4. Can be refrigerated for 2 weeks and brought to room temperature prior to dressing salad.
  5. Note: Dressing can be used as a base to which any blue cheese can be added.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.59 Kcal (1158 kJ)
Calories from fat 269.02 Kcal
% Daily Value*
Total Fat 29.89g 46%
Sodium 128.21mg 5%
Potassium 28.53mg 1%
Total Carbs 2.26g 1%
Sugars 1.3g 5%
Dietary Fiber 0.27g 1%
Protein 0.4g 1%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 544.24 Kcal (2279 kJ)
Calories from fat 529.35 Kcal
% Daily Value*
Total Fat 58.82g 46%
Sodium 252.27mg 5%
Potassium 56.14mg 1%
Total Carbs 4.45g 1%
Sugars 2.55g 5%
Dietary Fiber 0.53g 1%
Protein 0.78g 1%
Vitamin C 1.3mg 1%
Iron 0.5mg 1%
Calcium 19.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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