Cheesy Vegemite Toasts Recipe

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Cheesy Vegemite Toasts
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Ingredients
4
Count
Nutrition
113
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cut breadstick into 3cm thick slices on the diagonal, but not all the way through.
  2. Spread each cut side of bread alternately with butter then Vegemite and place in a piece of cheese. Continue until each split has Vegemite and cheese in each. Wrap in foil and bake at 180°C fan-forced for 10 minutes.
  3. Unwrap the top of the foil, to expose the top of the breadstick, and return to the oven for a further 5 minutes.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.08 Kcal (473 kJ)
Calories from fat 79.27 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 25.94mg 9%
Sodium 362.45mg 15%
Potassium 58.44mg 1%
Total Carbs 1.93g 1%
Sugars 1.62g 6%
Protein 7.25g 14%
Calcium 203.1mg 20%
Amount Per 100 g
Calories 341.62 Kcal (1430 kJ)
Calories from fat 239.48 Kcal
% Daily Value*
Total Fat 26.61g 14%
Cholesterol 78.36mg 9%
Sodium 1095.01mg 15%
Potassium 176.55mg 1%
Total Carbs 5.84g 1%
Sugars 4.89g 6%
Protein 21.89g 14%
Calcium 613.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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