Olive Puffs Recipe

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Olive Puffs
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Ingredients:

Directions:

  1. Prepare the egg wash: Combine the yolks, whole egg, and milk in a small mixing bowl and whip with a hand whisk until well combined. Preheat the oven to 400 degrees. Set the puff pastry on a lightly floured work surface, with the long side facing you and cut in half from top to bottom. Use a pastry brush to coat one piece of the dough with egg wash. Lay the olives spaced about 1-inch apart from top to bottom on the egg-washed dough. Place the other rolled-out dough half on top of the olives and mark each olive by pressing the dough on either side of the olive. Use a sharp paring knife to cut between each puff pastry-covered olive. Place on a parchment paper-covered baking sheet and brush with more egg wash. Bake until well risen and golden brown, about 20 minutes. Cool completely on a wire rack before serving. There is no need to cut these in half. Just cut between the olives to make small packages. Baking and cooling is the same. These puff pastry items are best eaten the day they are made.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.63 Kcal (1313 kJ)
Calories from fat 207.9 Kcal
% Daily Value*
Total Fat 23.1g 36%
Cholesterol 559.23mg 186%
Sodium 1078.97mg 45%
Potassium 325.23mg 7%
Total Carbs 6.72g 2%
Sugars 3.6g 14%
Dietary Fiber 1.62g 6%
Protein 21.88g 44%
Iron 3mg 17%
Calcium 186.8mg 19%
Amount Per 100 g
Calories 118.24 Kcal (495 kJ)
Calories from fat 78.38 Kcal
% Daily Value*
Total Fat 8.71g 36%
Cholesterol 210.83mg 186%
Sodium 406.77mg 45%
Potassium 122.61mg 7%
Total Carbs 2.53g 2%
Sugars 1.36g 14%
Dietary Fiber 0.61g 6%
Protein 8.25g 44%
Iron 1.1mg 17%
Calcium 70.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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