Olive Puffs Recipe

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Olive Puffs
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Ingredients
2
Count
Nutrition
21
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Cut puff pastry into strips about 6 inches long and 1/2 inch wide.
  3. Wrap each olive with a strip of pastry.
  4. Place on a baking sheet lined with parchment paper.
  5. Bake for 20 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.85 Kcal (87 kJ)
Calories from fat 15.37 Kcal
% Daily Value*
Total Fat 1.71g 3%
Sodium 89.91mg 4%
Potassium 3.71mg 0%
Total Carbs 1.28g 0%
Sugars 0.08g 0%
Dietary Fiber 0.21g 1%
Protein 0.22g 0%
Iron 0.1mg 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 268.57 Kcal (1124 kJ)
Calories from fat 198 Kcal
% Daily Value*
Total Fat 22g 3%
Sodium 1158.22mg 4%
Potassium 47.78mg 0%
Total Carbs 16.48g 0%
Sugars 1g 0%
Dietary Fiber 2.7g 1%
Protein 2.83g 0%
Iron 0.9mg 0%
Calcium 39.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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