Olive Oil-Whipped Potatoes Recipe

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Ingredients

Count

Nutrition

171

Calories

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Ingredients:

Serving

Directions:

Cut each potato lengthwise into quarters; cut each quarter crosswise into 1/4-inch-thick pieces. Place potatoes in a Dutch oven; cover with warm water. Bring to a boil; reduce heat, and simmer 5 minutes or until just tender.
Drain potatoes; let stand 5 minutes. Return potatoes to pan. Add half-and-half and remaining ingredients; mash with a potato masher until desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.67 Kcal (715 kJ)
Calories from fat	17.54 Kcal
		% Daily Value*
Total Fat	1.95g	3%
Cholesterol	6mg	2%
Sodium	355.49mg	15%
Potassium	22.68mg	0%
Total Carbs	33.37g	11%
Sugars	0g	0%
Dietary Fiber	3.66g	15%
Protein	4.13g	8%
Vitamin C	0.2mg	0%
Calcium	75.8mg	8%

Amount Per 100 g
Calories	81.03 Kcal (339 kJ)
Calories from fat	8.33 Kcal
		% Daily Value*
Total Fat	0.93g	3%
Cholesterol	2.85mg	2%
Sodium	168.78mg	15%
Potassium	10.77mg	0%
Total Carbs	15.85g	11%
Sugars	0g	0%
Dietary Fiber	1.74g	15%
Protein	1.96g	8%
Vitamin C	0.1mg	0%
Calcium	36mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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