Directions:
- PRE-HEAT oven to 350º
- MIX graham cracker crumbs, butter and sugar together in a bowl. Shape inside pie plate. If crust is too crumbly, add a small amount of butter so crumbs will hold together. Bake for 8-9 minutes, until crust is lightly browned. Allow to cool.
- COMBINE ricotta, confectioners sugar, and almond extract in a bowl and set aside.
- COMBINE almonds and chocolate. Chop together in a food processor; do not chop too fine.
- FOLD together cheese mix and chopped almond & chocolate and chill.
- WHIP heavy cream until stiff. Fold into ricotta and chocolate mix half at a time.
- SPOON into chilled crust and let sit overnight before serving.
- Serve with chocolate sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.28 Kcal (2777 kJ) | ||
| Calories from fat | 385.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.8g | 66% | |
|---|---|---|---|
| Cholesterol | 85.1mg | 28% | |
| Sodium | 213.05mg | 9% | |
| Potassium | 196.94mg | 4% | |
| Total Carbs | 62.76g | 21% | |
| Sugars | 40.29g | 161% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 178mg | 18% | |
| Amount Per 100 g | |||
| Calories | 355.95 Kcal (1490 kJ) | ||
| Calories from fat | 206.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 66% | |
|---|---|---|---|
| Cholesterol | 45.67mg | 28% | |
| Sodium | 114.33mg | 9% | |
| Potassium | 105.69mg | 4% | |
| Total Carbs | 33.68g | 21% | |
| Sugars | 21.62g | 161% | |
| Dietary Fiber | 1.96g | 15% | |
| Protein | 6.66g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 12% | |
| Calcium | 95.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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