Olive Garden Tiramisu - Copycat Recipe

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Olive Garden Tiramisu - Copycat
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Ingredients
10
Count
Nutrition
471
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Fill a medium saucepan halfway with water and bring it to a boil over medium/high heat, then reduce the heat so that the water is simmering.
  2. Whisk egg yolks, milk and sugar together in a medium metal bowl, then place the bowl on top of the saucepan.
  3. Stir the mixture often for 8 to 10 minutes or until the mixture thickens.
  4. Remove the bowl from the heat, and to it add the 2 cups of mascarpone cheese and the vanilla.
  5. Whisk the cheese until it smooths out.
  6. In a separate bowl, whip the cream with an electric mixer until thick.
  7. Slowly fold the whipped cream into the mascarpone mixture until it's completely incorporated, but don't over mix or it will lose its fluff and flatten out.
  8. Combine the espresso and Kahlua in a large, shallow bowl.
  9. One-by-one, quickly dip each ladyfinger in the espresso.
  10. The ladyfinger will soak up the espresso like a sponge, so dip quickly.
  11. Arrange half of the dipped ladyfingers side-by-side on the bottom of an 8 x 8 inch serving dish or baking pan.
  12. Spoon about half of the cheese mixture over the ladyfingers, then add another layer of soaked ladyfingers on top of the cheese mixture.
  13. Spoon the remaining cheese mixture over the second layer of ladyfingers and spread it evenly.
  14. Put two t. of cocoa powder in a tight-mesh strainer and gently tap the side of the strainer to add an even dusting of cocoa powder over the top of the dessert.
  15. Cover and chill for several hours.
  16. To serve, slice the dessert twice across and down creating 9 even portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.31 Kcal (1973 kJ)
Calories from fat 301.85 Kcal
% Daily Value*
Total Fat 33.54g 52%
Cholesterol 218.33mg 73%
Sodium 111.31mg 5%
Potassium 96.28mg 2%
Total Carbs 35.09g 12%
Sugars 22.52g 90%
Dietary Fiber 0.31g 1%
Protein 9.63g 19%
Vitamin C 1.2mg 2%
Iron 1.5mg 8%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 310.57 Kcal (1300 kJ)
Calories from fat 198.9 Kcal
% Daily Value*
Total Fat 22.1g 52%
Cholesterol 143.87mg 73%
Sodium 73.35mg 5%
Potassium 63.44mg 2%
Total Carbs 23.12g 12%
Sugars 14.84g 90%
Dietary Fiber 0.21g 1%
Protein 6.34g 19%
Vitamin C 0.8mg 2%
Iron 1mg 8%
Calcium 62.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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