Olive Garden Zuppa Toscana Recipe

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Olive Garden Zuppa Toscana
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Ingredients
8
Count
Nutrition
2068
Calories
Total time
80
Minutes
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Ingredients:

  • 2 whole russet baking potatoes cut lengthwise in quarters, then across into 1/4 in slices
  • 2 cup kale large veins removed, cut into strips
  • 4 cup water

Directions:

  1. Brown sausage in large soup pot.
  2. Remove from pan onto paper towels to absorb grease
  3. Saute onions in pan for a couple minutes, or until they start to brown.
  4. Add garlic, stirring constantly for 30-60 seconds.
  5. Add chicken broth, water, and potatoes.
  6. Cook on medium heat until potatoes are done.
  7. Return sausage to pot.
  8. Simmer for another 10 minutes.
  9. Turn to low heat.
  10. Add kale and cream.
  11. Heat through and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2068.49 Kcal (8660 kJ)
Calories from fat 1665.95 Kcal
% Daily Value*
Total Fat 185.11g 285%
Cholesterol 509.06mg 170%
Sodium 5106.29mg 213%
Potassium 1822.08mg 39%
Total Carbs 22g 7%
Sugars 4.52g 18%
Dietary Fiber 2.44g 10%
Protein 67.71g 135%
Vitamin C 54.6mg 91%
Iron 4.8mg 27%
Calcium 329.7mg 33%
Amount Per 100 g
Calories 97.87 Kcal (410 kJ)
Calories from fat 78.82 Kcal
% Daily Value*
Total Fat 8.76g 285%
Cholesterol 24.09mg 170%
Sodium 241.6mg 213%
Potassium 86.21mg 39%
Total Carbs 1.04g 7%
Sugars 0.21g 18%
Dietary Fiber 0.12g 10%
Protein 3.2g 135%
Vitamin C 2.6mg 91%
Iron 0.2mg 27%
Calcium 15.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.3
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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