Olive Garden Zuppa Toscana Recipe

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Ingredients:

Serving

1 lb italian sausage
2 whole russet baking potatoes cut lengthwise in quarters, then across into 1/4 in slices
1 whole medium onion chopped
4 clove garlic crushed & minced
2 cup kale large veins removed, cut into strips
2 cup chicken broth
4 cup water
1 cup heavy cream

Directions:

Brown sausage in large soup pot.
Remove from pan onto paper towels to absorb grease
Saute onions in pan for a couple minutes, or until they start to brown.
Add garlic, stirring constantly for 30-60 seconds.
Add chicken broth, water, and potatoes.
Cook on medium heat until potatoes are done.
Return sausage to pot.
Simmer for another 10 minutes.
Turn to low heat.
Add kale and cream.
Heat through and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2068.49 Kcal (8660 kJ)
Calories from fat	1665.95 Kcal
		% Daily Value*
Total Fat	185.11g	285%
Cholesterol	509.06mg	170%
Sodium	5106.29mg	213%
Potassium	1822.08mg	39%
Total Carbs	22g	7%
Sugars	4.52g	18%
Dietary Fiber	2.44g	10%
Protein	67.71g	135%
Vitamin C	54.6mg	91%
Iron	4.8mg	27%
Calcium	329.7mg	33%

Amount Per 100 g
Calories	97.87 Kcal (410 kJ)
Calories from fat	78.82 Kcal
		% Daily Value*
Total Fat	8.76g	285%
Cholesterol	24.09mg	170%
Sodium	241.6mg	213%
Potassium	86.21mg	39%
Total Carbs	1.04g	7%
Sugars	0.21g	18%
Dietary Fiber	0.12g	10%
Protein	3.2g	135%
Vitamin C	2.6mg	91%
Iron	0.2mg	27%
Calcium	15.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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