Directions:
- PORTOFINO SAUCE:.
- Start by getting your ingredients ready. Dice the onion.
- Melt butter on medium heat. Add diced onion and garlic, stirring frequently, about 5 minutes until onion is soft.
- Add white wine. Turn up heat to high until boiling then back down to medium. Cook 5 minutes on medium.
- Stir in clam juice, shrimp stock, and Old Bay Seasoning.
- Stir together milk and half-and-half. Add cornstarch to this mixture, 1 tablespoon at first. Stir milk mixture in slowly, allowing the sauce to thicken. Add about half at first, slowly, while stirring.
- If you'd like a thicker sauce, add more cornstarch to milk mixture. Continue to add milk mixture slowly, making sure that sauce is the desired thickness.
- The sauce is now ready! It can be store for up to one week in the refrigerator. I like to freeze it in ice cube trays and use whenever I like.
- Seafood Portofino:.
- Heat oil in saute pan over medium flame. Put mushrooms inches Cook 2 minutes.
- Add mussels, and cook 30 seconds.
- Add shrimp, crawfish, and scallops. Cook until heated through, stirring.
- Add portofino sauce; cook until bubbling throughout.
- Move mushrooms and seafood to one side of pan. Add linguine to other side. Using tongs, coat pasta with sauce (mussels should be open).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.55 Kcal (3607 kJ) | ||
| Calories from fat | 302.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 52% | |
|---|---|---|---|
| Cholesterol | 210.32mg | 70% | |
| Sodium | 1832.47mg | 76% | |
| Potassium | 778.48mg | 17% | |
| Total Carbs | 91.92g | 31% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 44.48g | 89% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 6.9mg | 38% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 179.64 Kcal (752 kJ) | ||
| Calories from fat | 63.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 52% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 70% | |
| Sodium | 382.08mg | 76% | |
| Potassium | 162.31mg | 17% | |
| Total Carbs | 19.17g | 31% | |
| Sugars | 2.14g | 41% | |
| Dietary Fiber | 1.14g | 22% | |
| Protein | 9.27g | 89% | |
| Vitamin C | 3.9mg | 31% | |
| Iron | 1.4mg | 38% | |
| Calcium | 33.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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