Directions:
- Heat pan over medium heat. Add butter and allow to melt. Add oil, onions and garlic. Reduce heat and cook for 5 minutes. Add mushrooms and sausage. Cook until pink is no longer visible in sausage.
- Add white wine and bring to a boil. Whisk in flour and let cook for 1 minute to remove flour taste. Add remaining ingredients. Bring to a boil, lower heat and simmer for 10 minutes, or until sauce reaches desired consistency.
- Add cooked, drained pasta to pan with sauce. Toss well.
- Transfer to large serving platter and garnish with fresh basil, sage and additional parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2219.62 Kcal (9293 kJ) | ||
| Calories from fat | 1821.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.36g | 311% | |
|---|---|---|---|
| Cholesterol | 546.05mg | 182% | |
| Sodium | 2723mg | 113% | |
| Potassium | 914.53mg | 19% | |
| Total Carbs | 30.76g | 10% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 64.3g | 129% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 835.8mg | 84% | |
| Amount Per 100 g | |||
| Calories | 299.46 Kcal (1254 kJ) | ||
| Calories from fat | 245.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 311% | |
|---|---|---|---|
| Cholesterol | 73.67mg | 182% | |
| Sodium | 367.37mg | 113% | |
| Potassium | 123.38mg | 19% | |
| Total Carbs | 4.15g | 10% | |
| Sugars | 0.71g | 21% | |
| Dietary Fiber | 0.77g | 23% | |
| Protein | 8.68g | 129% | |
| Vitamin C | 1.2mg | 15% | |
| Iron | 0.5mg | 20% | |
| Calcium | 112.8mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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