Directions:
- Preheat broiler.
- Combine tomatoes, basil, olive oil, garlic, Italian seasoning and.
- Salt in a large bowl and blend thoroughly. Cover, set aside and.
- Marinate for at least 1 hour.
- Heat a large, nonstick skillet over medium heat. Add butter and let.
- Melt. Stir in white wine and bring to a boil. Add heavy cream and.
- Parmesan cheese and bring to a simmer. Let sauce reduce to desired.
- Consistency.
- Add cooked, drained pasta and marinated tomatoes to skillet. Stir.
- To thoroughly coat pasta with sauce.
- Transfer pasta and sauce to serving platter and top with mozzarella.
- Cheese.
- Grill or Saute shrimp until internal temperature reaches 150°F and.
- Set aside.
- Place serving platter in broiler for 2-3 minutes, or until cheese.
- Has melted.
- Top pasta with cooked shrimp and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1164.76 Kcal (4877 kJ) | ||
| Calories from fat | 537.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.77g | 92% | |
|---|---|---|---|
| Cholesterol | 174.84mg | 58% | |
| Sodium | 2129.78mg | 89% | |
| Potassium | 659.34mg | 14% | |
| Total Carbs | 106.03g | 35% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 49.73g | 99% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 911.9mg | 91% | |
| Amount Per 100 g | |||
| Calories | 203.71 Kcal (853 kJ) | ||
| Calories from fat | 94.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 92% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 58% | |
| Sodium | 372.48mg | 89% | |
| Potassium | 115.31mg | 14% | |
| Total Carbs | 18.54g | 35% | |
| Sugars | 1.49g | 34% | |
| Dietary Fiber | 1.5g | 34% | |
| Protein | 8.7g | 99% | |
| Vitamin C | 4.4mg | 42% | |
| Iron | 0.5mg | 15% | |
| Calcium | 159.5mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Olive Garden Shrimp Caprese
Roma tomatoes, cored and cut and 11 more.. -
Tomato and Basil Bruschetta
Ripe medium tomatoes, diced, Leaves basil, chopped and 5 more.. -
Spaghetti with Prosciutto and Egg
Spaghetti, Extra virgin olive oil, Garlic, sliced thinly and 8 more.. -
Bread Salad
Crusty bread , torn into bite size pieces and 8 more.. -
Grilled Shrimp Caprese
Leaves fresh basil, chopped, Extra virgin olive oil and 11 more.. -
Caprese Pasta in Alfredo Sauce
Roma tomatoes or 8 -10 plum tomatoes and 12 more.. -
Warm Tomato and White Bean Stew
Ripe tomatoes, rinsed (see notes ), Fresh basil leaves and 7 more.. -
Italian Seafood Stew
Ripe roma tomato, Fennel bulbs (1 1/2 lb total weight) and 14 more.. -
Tomato, Mozzarella and Basil Bruschetta
Whole tomatoes, drained and 7 more.. -
Tomato, Mozzarella and Basil Bruschetta (Giada De Laurentiis)
Whole tomatoes, drained and 6 more.. -
Fresh Easy Bruschetta
Whole tomatoes, drained ., Fresh basil leaves . and 5 more.. -
Tomato and Basil Tart
Mozzarella cheese, Tomatoes (2 large or 4 medium) and 6 more.. -
Bruschetta Di Pomodori
Tomatoes, chopped and 6 more..
Also Try
-
-
-
-
-
-
-
Olive Garden Fettuccine With Shrimp & Zucchini
Fettuccine, dry, Extra virgin olive oil, Garlic, chopped and 9 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
