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Olive Fritte (Fried Olives With Cheese and Herbs) Recipe

Olive Fritte (Fried Olives With Cheese and Herbs) Recipe

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Olive Fritte (Fried Olives With Cheese and Herbs)

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Ingredients:

Serving

6 oz large ripe green olives, drained and rinsed
7 1/2 oz ricotta cheese, room temperature
2 oz goat cheese, room temperature
1 garlic clove, mashed into a paste
1 tbsp lemon thyme, chopped fine
1/2 small lemon , zest of
1 cup flour , to dredge
1 egg, beaten
1 cup breadcrumbs , to dredge
vegetable oil

Directions:

Into a small bowl add ricotta, goat cheese, lemon zest, lemon thyme and garlic. Mix well to combine.
Transfer the mixture into a pastry bag (or zip lock bag if you do no have a pastry bag).
Using a small long fine tip pipe the cheese mixture into the olive cavity. Continue until all olives are filled.
Place your oil into a large dutch oven (frying machine or like) and heat oil until it reaches 350 degrees.
While the oil is heating, prepare your dredging station.
Place the flour, egg, and breadcrumbs into 3 SEPARATE small bowls.
Place the stuffed olives into the flour and coat well.
Using a large slotted spoon transfer olives to egg mixture.
Coat well and then transfer to the breadcrumbs and coat well.
Continue until all olives have been breaded.
When the oil is hot, place a spoonful of breaded olives into the oil and cook until golden (this will go VERY quickly less than 30 seconds so remain close).
When golden, transfer olives to a plate lined with paper towels.
Continue until all olives are cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.39 Kcal (2317 kJ)
Calories from fat	250.03 Kcal
		% Daily Value*
Total Fat	27.78g	43%
Cholesterol	82.91mg	28%
Sodium	1751.79mg	73%
Potassium	182.02mg	4%
Total Carbs	53.39g	18%
Sugars	2.56g	10%
Dietary Fiber	6.69g	27%
Protein	18.43g	37%
Vitamin C	4.1mg	7%
Iron	3.5mg	20%
Calcium	399.1mg	40%

Amount Per 100 g
Calories	220.6 Kcal (924 kJ)
Calories from fat	99.67 Kcal
		% Daily Value*
Total Fat	11.07g	43%
Cholesterol	33.05mg	28%
Sodium	698.32mg	73%
Potassium	72.56mg	4%
Total Carbs	21.28g	18%
Sugars	1.02g	10%
Dietary Fiber	2.66g	27%
Protein	7.35g	37%
Vitamin C	1.6mg	7%
Iron	1.4mg	20%
Calcium	159.1mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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