Olive Focaccia with Pancetta and Onion Topping Recipe

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Olive Focaccia with Pancetta and Onion Topping
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Ingredients
12
Count
Nutrition
1652
Calories
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Ingredients:

Directions:

  1. Combine 1 3/4 cups flour, yeast, sugar and salt in processor. Combine 3/4 cup hot water and 1 1/2 tablespoons olive oil in cup. With machine running, pour water mixture into processor through feed tube. Process until dough forms, then continue processing 40 seconds to knead. Add olives and process to combine. Knead dough on floured surface until no longer sticky, adding more flour if necessary.
  2. Grease medium bowl with olive oil. Add dough, turning to coat surface. Cover with towel and let dough rise in warm draft-free area until doubled in volume, about 35 minutes.
  3. Preheat oven to 375°F. Grease 13-inch pizza pan or baking sheet. Punch dough down. Let rest 5 minutes. Roll out to 12-inch round on flour surface. Transfer to prepared pan. Build up edges slightly. Let rise in warm draft-free area 15 minutes. Dimple surface of dough all over with fingertips and build up edge again. Let rise in warm draft-free area 15 minutes longer.
  4. Meanwhile, heat 1 tablespoon olive oil in heavy medium skillet over medium-high heat. Add chopped pancetta, onion and 1 1/2 teaspoons chopped rosemary and sauté until onion just begins to soften slightly, about 5 minutes. Remove onion mixture from heat.
  5. Tilt skillet with onion mixture and, with pastry brush, brush bread dough with olive oil in bottom of skillet, using additional olive oil if necessary to coat. Top bread dough with onion mixture. Sprinkle with freshly ground pepper. Bake bread until brown on bottom and edges, about 30 minutes. Cut hot bread into wedges. Transfer wedges to platter. Garnish focaccia with fresh rosemary sprigs if desired and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1651.64 Kcal (6915 kJ)
Calories from fat 694.23 Kcal
% Daily Value*
Total Fat 77.14g 119%
Cholesterol 45.36mg 15%
Sodium 3715.43mg 155%
Potassium 588.05mg 13%
Total Carbs 193.87g 65%
Sugars 6.85g 27%
Dietary Fiber 7.77g 31%
Protein 40.17g 80%
Vitamin C 8.8mg 15%
Iron 10.1mg 56%
Calcium 159.9mg 16%
Amount Per 100 g
Calories 221.31 Kcal (927 kJ)
Calories from fat 93.02 Kcal
% Daily Value*
Total Fat 10.34g 119%
Cholesterol 6.08mg 15%
Sodium 497.85mg 155%
Potassium 78.8mg 13%
Total Carbs 25.98g 65%
Sugars 0.92g 27%
Dietary Fiber 1.04g 31%
Protein 5.38g 80%
Vitamin C 1.2mg 15%
Iron 1.4mg 56%
Calcium 21.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.7
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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