Ingredients:
- 4 cups buttermilk baking mix (use bisquick mix if neither is available) or 4 cups bisquick (use bisquick mix if neither is available)
Directions:
- Preheat oven to 375F and grease a 9 skillet very well.
- Drain olives and cut into wedges.
- Place baking mix (Bisquick), potato buds, onion, garlic powder, olives and cheese in a large mixing bowl.
- Measure remaining ingredients into another bowl and mix thoroughly.
- Add liquids to dry ingredients.
- Stir just until moistened and turn into prepared skillet.
- Flour your hands and pat dough into a rounded shape.
- Brush with additional butter or an egg wash, if desired.
- Bake 45 minutes or until bread tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.41 Kcal (2380 kJ) | ||
| Calories from fat | 260.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 44% | |
|---|---|---|---|
| Cholesterol | 65.82mg | 22% | |
| Sodium | 1328.18mg | 55% | |
| Potassium | 343.24mg | 7% | |
| Total Carbs | 59.71g | 20% | |
| Sugars | 14.65g | 59% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 17.59g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 490.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 271.76 Kcal (1138 kJ) | ||
| Calories from fat | 124.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 44% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 22% | |
| Sodium | 635mg | 55% | |
| Potassium | 164.1mg | 7% | |
| Total Carbs | 28.55g | 20% | |
| Sugars | 7g | 59% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 8.41g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 234.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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