Olive-Cheese Ball Recipe

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Olive-Cheese Ball
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Ingredients:

Directions:

  1. In a medium bowl, combine the olives, pimentos and green onions; mix to combine.
  2. In another bowl combine the butter, softened cream cheese and blue cheese; stir in the olive mixture.
  3. Add in Tabasco sauce to taste (if using).
  4. Shape into a ball/s or a log/s.
  5. Cover and chill the ball or log for at least 5 hours to blend the flavors.
  6. Up to 1 hour before serving roll in the chopped nuts, refrigerate or serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.17 Kcal (1751 kJ)
Calories from fat 383.89 Kcal
% Daily Value*
Total Fat 42.65g 66%
Cholesterol 88.4mg 29%
Sodium 211.14mg 9%
Potassium 194.14mg 4%
Total Carbs 5.09g 2%
Sugars 2.03g 8%
Dietary Fiber 2.17g 9%
Protein 7.16g 14%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 502.45 Kcal (2104 kJ)
Calories from fat 461.26 Kcal
% Daily Value*
Total Fat 51.25g 66%
Cholesterol 106.22mg 29%
Sodium 253.69mg 9%
Potassium 233.26mg 4%
Total Carbs 6.11g 2%
Sugars 2.43g 8%
Dietary Fiber 2.61g 9%
Protein 8.6g 14%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 10%
Iron 0.8mg 4%
Calcium 137.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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