Directions:
- Preheat oven to 400 degrees. In a small bowl combine olives, shallots, garlic and rosemary. On a floured surface press out dough to a rectangle, 3/4-inch thick. Sprinkle olive mixture onto surface of dough. Fold sides in to hold mixture. Beginning with end nearest you, roll dough up tightly. Transfer carefully to a cornmeal-dusted baking sheet. Cover and set aside in a warm place until it doubles in size, 45 minutes to 1 hour. Bake until bread is deep golden brown and an instant-reading thermometer inserted in bread registers 190 degrees. Let cool completely on a wire rack before slicing.
- For each sandwich, spread 2 bread slices with sundried tomato paste, top with beef slices and sprinkle with feta. Serve garnished with some whole olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1518.07 Kcal (6356 kJ) | ||
| Calories from fat | 811.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.21g | 139% | |
|---|---|---|---|
| Cholesterol | 134.09mg | 45% | |
| Sodium | 2657.46mg | 111% | |
| Potassium | 780.47mg | 17% | |
| Total Carbs | 119.44g | 40% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 10.63g | 43% | |
| Protein | 54.55g | 109% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 349.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 283.61 Kcal (1187 kJ) | ||
| Calories from fat | 151.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 139% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 45% | |
| Sodium | 496.47mg | 111% | |
| Potassium | 145.81mg | 17% | |
| Total Carbs | 22.31g | 40% | |
| Sugars | 2.51g | 54% | |
| Dietary Fiber | 1.99g | 43% | |
| Protein | 10.19g | 109% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 0.5mg | 16% | |
| Calcium | 65.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herb-Crusted Prime Rib
Shallot, coarsely chopped, Garlic cloves, quartered and 13 more.. -
Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary
Butter, divided, Grapeseed oil and 10 more.. -
Grilled Beef Tenderloin on Focaccia Toasts (Tyler Florence)
Tomatoes, Extra-virgin olive oil, plus more for drizzling and 10 more.. -
Beef Tenderloin Steaks and Balsamic Green Beans
Butter, divided, Vertically sliced yellow onion and 10 more.. -
Peppered Filets with Tomato-Mushroom Salsa
Tomatoes, seeded and chopped, Chopped fresh mushrooms and 13 more.. -
Parmesan Polenta
Chicken broth, Onion, minced, Garlic cloves, minced and 5 more.. -
Roasted Spiced Pork Loin With Root Vegetables
Bacon slices, cut in half, Canned low-salt chicken broth and 20 more.. -
Glazed Long Island Duck
Dressed ducks, Salt, Freshly ground pepper and 7 more..
Also Try
-
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
