Directions:
- Thaw dough in refrigerator 12 hours.
- Combine olives and next 5 ingredients (olives through garlic) in a food processor; process until well-blended.
- Roll dough into a 12 x 8-inch rectangle on a lightly floured surface. Spread olive mixture onto dough, leaving a 1/2-inch border. Starting from short end, roll up jelly-roll fashion; pinch seam and ends to seal. Place roll, seam side down, in an 8 x 4-inch loaf pan coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 2 1/2 hours or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
- Preheat oven to 375°.
- Uncover and bake at 375° for 25 minutes or until lightly browned. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3724.52 Kcal (15594 kJ) | ||
| Calories from fat | 2456.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 272.9g | 420% | |
|---|---|---|---|
| Cholesterol | 460.97mg | 154% | |
| Sodium | 2133.21mg | 89% | |
| Potassium | 707.28mg | 15% | |
| Total Carbs | 219.07g | 73% | |
| Sugars | 19.59g | 78% | |
| Dietary Fiber | 10.33g | 41% | |
| Protein | 100.44g | 201% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 2.7mg | 15% | |
| Calcium | 464.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 558.94 Kcal (2340 kJ) | ||
| Calories from fat | 368.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.95g | 420% | |
|---|---|---|---|
| Cholesterol | 69.18mg | 154% | |
| Sodium | 320.13mg | 89% | |
| Potassium | 106.14mg | 15% | |
| Total Carbs | 32.88g | 73% | |
| Sugars | 2.94g | 78% | |
| Dietary Fiber | 1.55g | 41% | |
| Protein | 15.07g | 201% | |
| Vitamin C | 3.2mg | 35% | |
| Iron | 0.4mg | 15% | |
| Calcium | 69.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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