Olive Bacon And Cheddar Rolls Recipe

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Olive Bacon And Cheddar Rolls
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Ingredients:

  • 12 purchased round soft smooth-topped dinner rolls ( * do not use cloverleaf rolls for this recipe because the roll sections will separate when the pocket is cut
  • 8 slices bacon
  • 4 medium green onions, finely chopped (1/4 cup)

Directions:

  1. Heat oven to 350*F. In each roll. Cut a pocket from the top down to within 1/2 inch from each side. Cutting almost to but not through the bottom. set aside
  2. Line Bacon rack or microwavable plate with microwavable paper towels. Place bacon on rack. cover with paper towel. Microwave on high 4 to 6 minutes or until bacon is crisp. Crumble bacon when it is cool enough to handle.
  3. In a small bowl mix, bacon, olives, onions, mayonnaise, and 1/2 cup of cheese. Fill each pocket with 1 heaping tablespoon bacon mixture. On ungreased cookie sheet, place rolls. Sprinkle each roll with two tablespoons of cheese. Then bake 14 to 15 minutes or until filling is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.16 Kcal (553 kJ)
Calories from fat 106.44 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 24.66mg 8%
Sodium 272.87mg 11%
Potassium 63.89mg 1%
Total Carbs 0.98g 0%
Sugars 0.27g 1%
Dietary Fiber 0.11g 0%
Protein 5.42g 11%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 352.45 Kcal (1476 kJ)
Calories from fat 283.86 Kcal
% Daily Value*
Total Fat 31.54g 18%
Cholesterol 65.77mg 8%
Sodium 727.7mg 11%
Potassium 170.38mg 1%
Total Carbs 2.62g 0%
Sugars 0.72g 1%
Dietary Fiber 0.3g 0%
Protein 14.45g 11%
Vitamin C 1.1mg 1%
Iron 0.5mg 1%
Calcium 206.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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