Olive Bacon And Cheddar Rolls |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Good for a nice snack. Ingredients:
12 purchased round soft smooth-topped dinner rolls ( * do not use cloverleaf rolls for this recipe because the roll sections will separate when the pocket is cut |
8 slices bacon |
1/4 cup chopped ripe olives, drained |
1/4 cup finely chopped pimiento stuffed olives |
4 medium green onions, finely chopped (1/4 cup) |
1/4 mayonnaise |
1 cup finely shredded cheddar cheese. |
Directions:
1. Heat oven to 350*F. In each roll. Cut a pocket from the top down to within 1/2 inch from each side. Cutting almost to but not through the bottom. set aside
2. Line Bacon rack or microwavable plate with microwavable paper towels. Place bacon on rack. cover with paper towel. Microwave on high 4 to 6 minutes or until bacon is crisp. Crumble bacon when it is cool enough to handle.
3. In a small bowl mix, bacon, olives, onions, mayonnaise, and 1/2 cup of cheese. Fill each pocket with 1 heaping tablespoon bacon mixture. On ungreased cookie sheet, place rolls. Sprinkle each roll with two tablespoons of cheese. Then bake 14 to 15 minutes or until filling is hot.
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