Olive And Lemon Potatoes Recipe

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Ingredients:

Serving

2 lb idaho potatoes scrubbed clean and dried
3 fresh tomatoes washed and dried
5 olives chopped
juice of 1 lemon
1/2 bunch parsley chopped
2 tbsp olive oil
3 tbsp butter
1/2 tsp salt
1/2 tsp freshly ground black pepper

Directions:

Cut tomatoes in half then toss with olive oil and season with salt and pepper.
Place cut side down on a baking sheet and cook at 250 for 5 minutes.
Remove from oven then cool completely and chop.
Bake potatoes at 375 for 1 hour then cool slightly and peal and mash with a fork.
Add remaining ingredients including tomatoes then serve while hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.14 Kcal (319 kJ)
Calories from fat	72.64 Kcal
		% Daily Value*
Total Fat	8.07g	12%
Cholesterol	11.45mg	4%
Sodium	173.41mg	7%
Potassium	59.38mg	1%
Total Carbs	1.09g	0%
Sugars	0.72g	3%
Dietary Fiber	0.32g	1%
Protein	0.32g	1%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	2%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	221.69 Kcal (928 kJ)
Calories from fat	211.51 Kcal
		% Daily Value*
Total Fat	23.5g	12%
Cholesterol	33.34mg	4%
Sodium	504.93mg	7%
Potassium	172.89mg	1%
Total Carbs	3.18g	0%
Sugars	2.09g	3%
Dietary Fiber	0.93g	1%
Protein	0.93g	1%
Vitamin C	9.7mg	6%
Vitamin A	0.2mg	2%
Iron	0.1mg	0%
Calcium	15.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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