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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This potato recipe is so incredible you better double it, I promise, it is that good. Enjoy Ingredients:
2 pounds idaho potatoes scrubbed clean and dried |
3 fresh tomatoes washed and dried |
5 olives chopped |
juice of 1 lemon |
1/2 bunch parsley chopped |
2 tablespoons olive oil |
3 tablespoon butter |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Cut tomatoes in half then toss with olive oil and season with salt and pepper.
2. Place cut side down on a baking sheet and cook at 250 for 5 minutes.
3. Remove from oven then cool completely and chop.
4. Bake potatoes at 375 for 1 hour then cool slightly and peal and mash with a fork.
5. Add remaining ingredients including tomatoes then serve while hot.
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