Directions:
- Preheat broiler.
- Into a bowl flake tuna and stir in mayonnaise, fennel, olives, parsley, lemon juice, and salt and pepper to taste. Divide tuna salad among toast slices and top with Cheddar. In a shallow baking pan broil sandwiches under broiler about 4 inches from heat until cheese is bubbling, 1 to 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.21 Kcal (1106 kJ) | ||
| Calories from fat | 171.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 29% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 7% | |
| Sodium | 402.43mg | 17% | |
| Potassium | 126.22mg | 3% | |
| Total Carbs | 17.46g | 6% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 278.6 Kcal (1166 kJ) | ||
| Calories from fat | 180.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 29% | |
|---|---|---|---|
| Cholesterol | 23.28mg | 7% | |
| Sodium | 424.35mg | 17% | |
| Potassium | 133.09mg | 3% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 4.7mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 136.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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