Olive and Chicken Crepes Filling Recipe

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Olive and Chicken Crepes Filling
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Ingredients:

Directions:

  1. To Make Filling: Melt butter in a large skillet over medium heat and saute celery and onion until just barely tender.
  2. Stir in flour, salt and curry, blending well.
  3. Dissolve bouillon in water, then pour cream and bouillon mixture into skillet, stirring until well mixed and thickened.
  4. Add olives and chicken and mix all together.
  5. Preheat oven to 400 degrees F (200 degrees C).
  6. Spoon some of the filling mixture onto the center of each crepe, leaving enough room to fold edges burrito-style.
  7. Fold up crepes and place in a lightly greased 9x13 inch baking dish.
  8. Sprinkle with cheese.
  9. Bake in preheated oven for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.67 Kcal (1556 kJ)
Calories from fat 215.87 Kcal
% Daily Value*
Total Fat 23.99g 37%
Cholesterol 58.75mg 20%
Sodium 1468.46mg 61%
Potassium 357.93mg 8%
Total Carbs 24.1g 8%
Sugars 4.88g 20%
Dietary Fiber 1.72g 7%
Protein 16.41g 33%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 170.2 Kcal (713 kJ)
Calories from fat 98.85 Kcal
% Daily Value*
Total Fat 10.98g 37%
Cholesterol 26.9mg 20%
Sodium 672.47mg 61%
Potassium 163.91mg 8%
Total Carbs 11.04g 8%
Sugars 2.23g 20%
Dietary Fiber 0.79g 7%
Protein 7.52g 33%
Vitamin C 1mg 4%
Iron 0.6mg 7%
Calcium 38.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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