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Olive and Chicken Crepes Filling Recipe

Olive and Chicken Crepes Filling Recipe

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Ingredients:

Serving

Directions:

To Make Filling: Melt butter in a large skillet over medium heat and saute celery and onion until just barely tender.
Stir in flour, salt and curry, blending well.
Dissolve bouillon in water, then pour cream and bouillon mixture into skillet, stirring until well mixed and thickened.
Add olives and chicken and mix all together.
Preheat oven to 400 degrees F (200 degrees C).
Spoon some of the filling mixture onto the center of each crepe, leaving enough room to fold edges burrito-style.
Fold up crepes and place in a lightly greased 9x13 inch baking dish.
Sprinkle with cheese.
Bake in preheated oven for 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.67 Kcal (1556 kJ)
Calories from fat	215.87 Kcal
		% Daily Value*
Total Fat	23.99g	37%
Cholesterol	58.75mg	20%
Sodium	1468.46mg	61%
Potassium	357.93mg	8%
Total Carbs	24.1g	8%
Sugars	4.88g	20%
Dietary Fiber	1.72g	7%
Protein	16.41g	33%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	170.2 Kcal (713 kJ)
Calories from fat	98.85 Kcal
		% Daily Value*
Total Fat	10.98g	37%
Cholesterol	26.9mg	20%
Sodium	672.47mg	61%
Potassium	163.91mg	8%
Total Carbs	11.04g	8%
Sugars	2.23g	20%
Dietary Fiber	0.79g	7%
Protein	7.52g	33%
Vitamin C	1mg	4%
Iron	0.6mg	7%
Calcium	38.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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