Ingredients:
- 20 jumbo italian olives from ascoli
- 1/2 lb italian fennel salami, chopped and crumbled , or chopped in a food processor until quite fine
- 2 eggs
Directions:
- Heat oil to 375 degrees F.
- Pit olives carefully.
- Stuff 1 teaspoon chopped salami into each olive.
- Set up breading station with eggs, cracked and beaten in one plate, flour in a second plate and bread crumbs in a third. Roll olives in egg, then flour and bread crumbs. Fry olives until golden brown. Serve warm as an aperitivo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5417.17 Kcal (22681 kJ) | ||
| Calories from fat | 4270.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 474.5g | 730% | |
|---|---|---|---|
| Cholesterol | 489.32mg | 163% | |
| Sodium | 5994.43mg | 250% | |
| Potassium | 373.97mg | 8% | |
| Total Carbs | 114.29g | 38% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 10.98g | 44% | |
| Protein | 84.61g | 169% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 9.2mg | 51% | |
| Calcium | 531.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 579.58 Kcal (2427 kJ) | ||
| Calories from fat | 456.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.77g | 730% | |
|---|---|---|---|
| Cholesterol | 52.35mg | 163% | |
| Sodium | 641.34mg | 250% | |
| Potassium | 40.01mg | 8% | |
| Total Carbs | 12.23g | 38% | |
| Sugars | 0.35g | 13% | |
| Dietary Fiber | 1.17g | 44% | |
| Protein | 9.05g | 169% | |
| Vitamin C | 0.9mg | 13% | |
| Iron | 1mg | 51% | |
| Calcium | 56.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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