Olive All'Ascolana (Mario Batali) |
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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Ingredients:
20 jumbo italian olives from ascoli |
1/2 pound italian fennel salami, chopped and crumbled, or chopped in a food processor until quite fine |
2 eggs |
1/2 cup flour |
1/2 cup bread crumbs |
2 cups olive oil for frying |
Directions:
1. Heat oil to 375 degrees F.
2. Pit olives carefully.
3. Stuff 1 teaspoon chopped salami into each olive.
4. Set up breading station with eggs, cracked and beaten in one plate, flour in a second plate and bread crumbs in a third. Roll olives in egg, then flour and bread crumbs. Fry olives until golden brown. Serve warm as an aperitivo.
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