Olga-Type Pita Bread. Recipe

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Olga-Type Pita Bread.
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Ingredients:

  • 1 cup milk
  • 1/4 cup honey
  • 1/4 cup butter
  • 1 tsp salt
  • 1/4 cup warm water
  • 1 tsp sugar
  • 1 egg

Directions:

  1. Scald milk and remove to large bowl.
  2. Add honey, butter and salt to milk and cool to lukewarm.
  3. In small bowl, combine yeast, warm water and sugar; stir till sugar is dissolved and set aside till milk is cool.
  4. Add 1 1/2 cups flour to the milk mixture and beat well. Beat in egg and yeast mixture till thoroughly combined. Add remaining 2 1/2 cups flour until a sticky dough is formed.
  5. Turn out on a floured surface and knead about two minutes. The dough still will be sticky. Place in an oiled bowl, turning once to oil entire surface. Cover with plastic wrap and let stand until doubled in bulk.
  6. Punch down dough and remove to working surface; divide into 16 equal pieces. Let rest.
  7. Roll each piece into a rough circle about 8-10 inches in diameter.
  8. Heat a large dry skillet over medium-high heat. Bake each circle 15 seconds, flip and bake about 10 seconds on other side, until brown spots appear. Do not overcook.
  9. Use at once or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1157.28 Kcal (4845 kJ)
Calories from fat 391.42 Kcal
% Daily Value*
Total Fat 43.49g 67%
Cholesterol 72.65mg 24%
Sodium 3962.4mg 165%
Potassium 435.59mg 9%
Total Carbs 170.96g 57%
Sugars 21.05g 84%
Dietary Fiber 17.04g 68%
Protein 23.05g 46%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 9.7mg 54%
Calcium 530.4mg 53%
Amount Per 100 g
Calories 318.87 Kcal (1335 kJ)
Calories from fat 107.85 Kcal
% Daily Value*
Total Fat 11.98g 67%
Cholesterol 20.02mg 24%
Sodium 1091.77mg 165%
Potassium 120.02mg 9%
Total Carbs 47.1g 57%
Sugars 5.8g 84%
Dietary Fiber 4.7g 68%
Protein 6.35g 46%
Vitamin C 0.1mg 0%
Iron 2.7mg 54%
Calcium 146.1mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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