Directions:
- In a small bowl sprinkle yeast over water. Add sugar set aside till foamy.
- In a medium bowl combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
- Add yeast mixture and milk and mix lightly with fork until well combined.
- Cover dough and let rise until double about 30 minutes.
- Grease baking pan.
- On lightly floured surface roll dough 1/2 inch thick cut in what ever shapes you like-round, square, etc.
- Place on greased pan with fork pierce biscuits lightly a few times. Let rise 45 minute till puffed.
- Bake at 375°F till golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.59 Kcal (2154 kJ) | ||
| Calories from fat | 144.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 0% | |
| Sodium | 1685.85mg | 70% | |
| Potassium | 492.41mg | 10% | |
| Total Carbs | 81.84g | 27% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 9.61g | 38% | |
| Protein | 12.28g | 25% | |
| Iron | 5mg | 28% | |
| Calcium | 369.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 304.34 Kcal (1274 kJ) | ||
| Calories from fat | 85.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 25% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 0% | |
| Sodium | 997.03mg | 70% | |
| Potassium | 291.22mg | 10% | |
| Total Carbs | 48.4g | 27% | |
| Sugars | 2.45g | 17% | |
| Dietary Fiber | 5.68g | 38% | |
| Protein | 7.26g | 25% | |
| Iron | 3mg | 28% | |
| Calcium | 218.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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